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6 sty 2019 · Combine flour, spices and beer of your choice and mix until you have a slightly lumpy batter. The lumps will result in even more crispy, crunchy bits. Coat the cauliflower first in seasoned flour and then in the beer batter then fry in hot oil until golden brown and crisp.
4 sty 2022 · Ingredients. 1 cup self-rising flour. 1 cup beer. 1 tablespoon ground black pepper. 1 teaspoon salt. 2 cups sliced cauliflower. 4 cups vegetable oil. Directions. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
16 sty 2024 · Deep fried beer battered cauliflower florets make a delicious snack or side dish, and they are super easy to fix. The batter can be used to coat broccoli florets or onion rings as well. Make a double batch of batter and dip a variety of vegetables for your friends and family.
Pour the beer over it, season with salt and pepper, add the egg, then mix until you have a batter. Fill a saucepan or pot with vegetable oil and heat it over medium-high heat. Dip the cauliflower florets into the beer batter, then deep-fry them for 1 minute or until they’re golden brown.
Savor the delightful crunch of beer battered cauliflower nuggets, a vegetarian take on the classic pub favorite. These bite-sized treats are dipped in a light beer batter and fried to golden perfection, offering a crispy exterior with a tender, flavorful interior.
Embark on a culinary adventure with beer-battered cauliflower, a dish so irresistibly tasty and crispy that it’s like nothing you’ve ever experienced before! Imagine the vibrant colors of cauliflower dipped in a beer-infused batter, creating a symphony of flavors that dance on your taste buds.
15 wrz 2021 · Recipe of the day is Beer Battered Cauliflower – crispy cauliflower bites in beer batter. I’m in love with these bites – they’re so easy to make and it takes just a few minutes to cook them. Served with a favourite dip, they’re gone in a couple of minutes.
