Search results
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC.
8 lis 2024 · Barley, cereal plant of the grass family Poaceae and its edible grain. It is the fourth largest grain crop globally. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
Barley is a diploid member of the grass family (2n=14), making it a natural model for the genetics and genomics of the Triticeae tribe, including polyploid wheat and rye. With a haploid genome size of ~5.3 Gb in seven chromosomes, it is one of the largest diploid genomes sequenced to date.
26 kwi 2021 · Barley (Hordeum vulgare L. ), a member of the grass family, is a major cereal grain. Important uses include use as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods.
Barley is a cereal grain and a staple food of humans and animals. Its scientific name is Hordeum vulgare, and it belongs to the grass family of plants.
Hordeum vulgare, also known as barley, is an annual grain. The cultivated barleys are not well adapted to high soil B (Schnurbusch et al., 2010). There are some B tolerant varieties for barley cultivation in excess of B.
Learn about barley, an annual cool season grass with scientific name Hordeum vulgare L. Find out its description, distribution, habitat, adaptation, uses, and more.
