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Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [5] [6] In the Philippines, they are also known as "Baguio beans" or "habichuelas" to distinguish them from yardlong beans. [7]
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
Baguio bean is a variety of common bean (Phaseolus vulgaris) native to Central and South America. It is cultivated in the Philippines and has various medicinal properties, such as anti-inflammatory, antioxidant, and antimicrobial.
30 kwi 2021 · Learn about string beans, also known as Baguio beans, one of 130 varieties of green beans. Find out how to cook them in Filipino dishes and their health benefits.
green bean, widely cultivated, edible-podded legume of the species Phaseolus vulgaris. See bean . This article was most recently revised and updated by Amy Tikkanen .
The yard-long beans have the scientific name Vigna unguiculata subsp. sesquipedalis. mahabang sitaw. long green-bean. In the Philippines, the regular-length green string beans are often referred to as “Baguio beans” because they thrive in the cool climate of the mountain city Baguio.
31 gru 1999 · The scientific name of baguio beans is not mentioned in the provided paper. The paper is about the ethanobotanical study of Vicia Faba, a different type of bean. Baguio beans, also known as Phaseolus vulgaris, are a common bean species that is cultivated worldwide for its plant protein content.
