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21 lut 2017 · Au gratin means to give a dish a golden brown top, not necessarily with cheese or breadcrumbs. Learn the history and variations of this French culinary term and how to cook au gratin dishes.
The meaning of AU GRATIN is covered with bread crumbs or grated cheese and browned (as under a broiler). How to use au gratin in a sentence.
In English Canada, it is called scalloped potatoes or potatoes au gratin. In French-speaking Canada, the dish is referred to as patates au gratin. In Australia they refer to it as potato bake, and New Zealanders refer to it as scalloped potatoes, potato scallops or (erroneously) potato cake.
28 cze 2019 · Au gratin is a French cooking technique that involves baking a dish with a topping of seasoned breadcrumbs and cheese. Learn how to make au gratin potatoes, vegetables, fish and more with this guide.
Au gratin is a culinary term that adds a layer of indulgence and flavor to various dishes. The combination of breadcrumbs and cheese, when browned to a perfect golden crust, elevates the taste and visual appeal of a wide range of ingredients.
Au gratin is a French term for a dish with a browned crust, often made from cheese, breadcrumbs, or butter. Learn the origin, ingredients, variations, and tips for making au gratin dishes.
Today, gratin commonly refers to any dish with a crispy baked topping. The ingredients for gratin most often include cream, grated cheese, and breadcrumbs, or a combination of the three. In addition to baking the dish uncovered in a hot oven, the au gratin effect can also be achieved by quickly browning of the top of a prepared dish under a ...
