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3 gru 2009 · Everything at Abattoir is locally sourced and handmade, an approach that elevates seemingly simple menu options like wood grilled bratwurst ($6), a juicy, finger-length pork sausage topped with a tangy thatch of sweet onions and mustard seed.
Anne Quatrano is the talented chef behind Bacchanalia, widely considered Atlanta’s best restaurant.
Abattoir. Abattoir’s fourth executive chef since its opening in 2009 is its most surprising: Hector Santiago, whose much-loved Pura Vida in Poncey-Highland closed at the end of 2012.
4 mar 2015 · Anne Quatrano, the local James Beard Award-winning chef/restaurateur behind Star Provisions, Bacchanalia, and Floataway Cafe, announced Tuesday that she and husband/business partner Clifford...
4 mar 2015 · Chef/owner Anne Quatrano of Star Provisions announced yesterday that the meat-centric Abattoir will have its final dinner service on March 28. The Optimist’s Ford Fry will be taking over the...
22 maj 2009 · Nothing adds insult to injury like slaughtering an animal, then failing to eat the whole thing. Boost a doomed animal's self-esteem, at Abattoir.
3 mar 2015 · Abattoir, the Southern/meat-centric Westside restaurant from James Beard Award winner Anne Quatrano will permanently shutter at the end of dinner service on March 28. Quatrano alluded to...
