Search results
Learn how to make these delicious sweet potato cookies - a recipe straight from Zimbabwe! This recipe is a version of the mbatata cookie: a traditional treat made of sweet potatoes in Zimbabwe. Using this staple in baking produces a soft, cake-like cookie.
1 mar 2014 · I was curious and sacrificed one of my baking potatoes to make this pretty yellow mbatata cookie from Zimbabwe. The result is a soft, not too sweet cake-like cookie with a lemony glaze that gives it a nice crunch.
Cream the butter or margarine with the sugar in a large mixing bowl. Mix in the lemon peel, nutmeg, honey, and egg. Then, stir in the grated sweet potato. Blend the flour mixture into the sweet potato mixture. Place rounded teaspoons of the cookie dough onto an ungreased cookie sheet. The cookies should be spaced at least 1/2-inch (1.25 cm) apart.
Preheat the oven to 350 F (175 C). Sift the flour, baking powder, baking soda, and salt into a medium-size mixing bowl. Set Aside. Cream the butter or margarine with the sugar in a large mixing bowl. Mix in the lemon peel, nutmeg, honey, and egg. Then, stir in the grated sweet potato.
15 mar 2024 · These soft, pillowy Sweet Potato Cookies are an ideal way to use leftover mashed sweet potatoes, but are delicious enough to have to cook sweet potatoes just to make the recipe!
13 sie 2018 · Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, you'll understand why. If you absolutely can't forget about your precious pumpkin then, well, this pumpkin bread...
barefoot contessa | Find more great recipes online at barefootcontessa.com/recipes. Serves 6-8 | Level: Beginner. Glazed Sweet Potatoes. From the cookbook: Go-To Dinners. 1½ pounds sweet potatoes, peeled and ½ to ¾-inch diced (4 small) Good olive oil. 2 tablespoons (¼ stick) unsalted butter. Kosher salt and freshly ground black pepper.
