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Ingredients. 2 cups golden raisins. 1 cup water. 1 cup oil. 1½ cups sugar. 2 eggs. 3 cups flour. ½ teaspoon salt. 1 teaspoon vanilla extract. 1 teaspoon baking soda. Directions. Preheat oven to 350˚F. Boil raisins and water together until all water is absorbed then set aside to cool. In a large bowl, cream together the oil and sugar.
Paula’s Thin & Crispy Chocolate Chip Cookies. By Paula Deen. • 0 questions. baking classics kid friendly potluck sweets vegetarian. Difficulty: Easy. Prep time: 10 minutes. Cook time: 12-15 minutes. Servings: 12.
Mix-and-Match Chocolate Chip Cookies. Create your own cookie recipe from Food Network Magazine — the possibilities are endless! From: Food Network Magazine. 1. Start the Dough. Beat 1...
Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Recipes. Top Secret Chocolate Cookies. By Paula Deen. 38 reviews • 1 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 2½ sticks unsalted butter, oom temperature. 2 cups sugar. 2 large eggs. 1 tablespoon vanilla extract. ¾ cup dutch process cocoa powder. 2 cups all purpose flour.
25 wrz 2014 · This will make for a thinner cookie. Bake for 12 to 15 minutes, or until desired color. In this recipe I use more nuts than chocolate chips because that how my family likes them.
17 lip 2024 · Getting your favorite kind of cookie is easy with just a few alterations to a basic chocolate chip cookie recipe. On its own, this recipe is delicious. It’s also a great canvas for customization. Read on for ways to make your cookies cakey, crispy, chewy and more—plus how to store and freeze them to retain that perfect texture. Chocolate ...
