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4 maj 2021 · This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. It's a sweet pie with an unexpected main ingredient. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time.
18 lut 2017 · Ingredients. 10-12 oz package cooked winter squash (defrosted and drained)* ½ cup whole-wheat flour. ⅓ cup sugar. 3 eggs. ¼ cup softened margarine or melted coconut oil. 1 graham cracker pie crust.
ingredients. Units: US. 1 cup squash. 1 cup sugar. 3 teaspoons all-purpose flour. 2 eggs. 1⁄4 cup butter (melted) 2 teaspoons lemon extract. 1 pie shell (regular) directions. Pre-heat oven to 350. Wash and peel the squash. Cut squash in half, length wise. Scoop out the seeds and grate.
6 cze 2017 · This Crustless Squash Pie recipe truly highlights fresh zucchini or yellow squash from your garden or the market. It's lighter than quiche, but rich and cheesy enough to be a hearty side dish.
9 wrz 2020 · This easy Summer Squash Pie features a creamy custard-based filling made with simple ingredients, including yellow squash, sugar, coconut, and vanilla, baked in a flaky, buttery crust. Top it with fresh whipped cream or a scoop of ice cream for the whole Southern experience!
Ingredients: Deselect All, 6 medium yellow squash, sliced, 1 stick unsalted butter, 1/2 cup all-purpose flour, 1 cup sugar, 1 tablespoon lemon extract, 3 eggs, Three 9-inch prepared frozen pie...
4 paź 2022 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate. Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla, and salt together in a bowl using an electric mixer until smooth; pour into pie crust. Bake in the preheated oven for 10 minutes.
