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7 paź 2024 · For enabling continuous intake of health-beneficial peas, we have developed a highly palatable pasta-like staple food made exclusively from yellow peas (YPP) and investigated its functionality.
20 kwi 2015 · The purpose of this randomized, double-blind, placebo-controlled study was to assess the effects of yellow pea fiber intake on body composition and metabolic markers in overweight/obese adults.
5 sty 2023 · Yellow pea pasta is a staple food rich in dietary fiber and relatively low in carbohydrates. It is a functional staple food because it has better functions, including controlling postprandial blood glucose and insulin and fewer negative factors such as the early onset of hunger.
Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: a randomized clinical trial. Scientific Reports. October 2024. 14 (1)...
We investigated the effects of 10 or 20 g of isolated yellow pea protein (P10 and P20) or fibre (F10 and F20) on food intake (FI) at an ad libitum pizza meal served at 30 min (Expt 1, n 19) or 120 min (Expt 2, n 20) and blood glucose (BG) and appetite in young, healthy males (20–30 years).
19 lip 2023 · Compared to wheat pasta, yellow pea pasta is lower in calories and carbohydrates, making it a suitable option for weight management. Yellow pea pasta can be ground into a fine powder and used as an ingredient in pet food.
5 sty 2023 · Hiroto Kobayashi. Sho Ishii. Show all 5 authors. References (29) Figures (5) Abstract and Figures. Salt and carbohydrates, two causes of elevated blood glucose, are essential components for...
