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  1. Directions. Drain peas very well. Add onions, crumbled eggs and mayonnaise. Season to taste. Add pimento (if desired.) A nice vegetarian dish with garden peas that will be a compliment to any meal.

  2. 15 kwi 2020 · Quarantine Cooking: Garden Pea Salad - Paula shares an easy appetizer recipe for last-minute guests using items you'll likely already have in your pantry.

  3. In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve. English pea salad is a savory pea salad with bacon, egg and cheese.

  4. Jamie's makin' one of the Southern salad recipes I made for him when he was a boy, and it's just as good today! Click here for my Garden Pea Salad recipe: https://www.pauladeen.com/recipe/garden-pea-salad/.

  5. directions. Drain the peas. Boil the eggs and chop. Chop the onion. Combine all the ingredients in a bowl. Season with salt and pepper to taste. Add pimento if desired.

  6. Jamie and I are a throwin' together an easy cold English Pea Salad recipe in this clip from a vintage Paula's Best Dishes episode. If you ask me, it's the perfect addition to your Easter menu! Get the recipe here: https://www.pauladeen.com/recipe/english-pea-salad/

  7. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking

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