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This white powder sold by the kilo, is the meat industry's dirty little secret. It's called "meat glue." It makes pieces of beef, lamb, chicken or fish that ...
In this video I try to shed some light on Transglutaminase aka meat glue. This stuff is used in a lot of "formed meats", but some eateries are actually pass...
An expose on the meat industry in Australia and their use of Transglutaminase "meat glue" to sell off-cuts as prime meat for a premium price.The original vid...
In todays’ Bite of Knowledge, I’m sharing about meat glue - what it is, and why companies are adding it to their products, and what to look for on a label. T...
Is it a fake or a steak? Chunks of meat can be "glued" together and 7NEWS Reporter Amanda Kost is showing how it's done.
Brace yourself for a terrifying culinary odyssey in "Meat Glue." Follow the haunting journey of a disillusioned chef who yearns for more from his job, only t...
Meat glue, or transglutaminase (TG) is quite useful, and several places use it wisely. The key use is to help meats cook more evenly and predictably given that a big chunk has been cut out.
