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  1. 1 sty 2020 · This chapter discusses the phytochemical composition and pharmacological studies of ginger extracts, ginger essential oil (GEO), and active bioactive constituents.

  2. terized in traditional Chinese medicine as spicy and hot, ginger is claimed to warm the body and treat cold extremities, improve a weak and tardy pulse, address a pale complexion, and strengthen the body after blood

  3. Ginger is not only an extremely popular dietary condiment used for flavoring food but also an herb that has been used for thousands of years as a medicinal herb to treat a variety of ailments. Chemical and metabolic analyses have revealed that ginger comprises hundreds of compounds and metabolites.

  4. 13 lut 2021 · Ginger is a spice type used by rhizome. Ginger has long been used to heal various diseases, including inflammation and digestive disorders. As the development of science, the food and health...

  5. 1 sty 2018 · Objective: Medicinal use of ginger dates back to ancient China and India. Ginger and its constituents are stated to have antiemetic, antithrombotic, antihepatotoxic, anti-inflammatory,...

  6. Ginger rhizomes can be widely used in food and drinks. It's due to ginger's nature as a spicy spice and gives a savory sensation. Ginger is also used in a variety of food and beverage applications, providing specific functional properties due to their bioactive compounds (Srinivasan, 2017).

  7. 3 lip 2007 · Ginger is a tropical plant that has green-purple flowers and an aromatic underground stem (called a rhizome). It is commonly used for cooking and medicinal purposes. Common Name —ginger . Latin Name — Zingiber officinale . What It Is Used For • Ginger is used in Asian medicine to treat stomach aches, nausea, and diarrhea. •

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