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Georgia (Caucasus) is rich in wild edible plants, a prominent place among which is taken by trees and bushes. Tbilisi, the capital of Georgia, which is distinguished by its diverse culture and traditions, was selected as the object of the research.
Early European Americans depended on pawpaw as a valuable food, especially during harvest failure (Brode, 2020). Despite pawpaw adaptability and low maintenance, most colonists culti-vated less hardy non-native fruit trees (Little, 1905; Moore, 2015), preferring to wild harvest the species instead.
7 sie 2021 · This study aims to represent and evaluate the cultural importance of wild vegetable plants and their patterns of use along the Georgia-Turkey border.
19 cze 2024 · Georgia's diverse landscape offers a wide range of wild edibles, from fruits like muscadine grapes to nuts like black walnuts. These native edible plants have been a staple in the diets of Georgia's indigenous communities for centuries, providing essential nutrients and flavors to their cuisine.
9 sty 2024 · Many of Georgia's wild plants are highly nutritious, featuring an array of vitamins, minerals, and fibers essential for bodily functions. For instance, the dandelion (Taraxacum officinale), though often overlooked, is rich in vitamins A, C, and K , and minerals such as iron and potassium.
6 sty 2023 · Let’s start you on the road to foraging with five easy-to-identify, easy-to-use, edible Georgia plants. Hopefully, their flavor will draw you deeper into the world of free, wild food! Wood Sorrel – Oxalis spp.
18 paź 2022 · contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it
