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  1. 3 sty 2023 · My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product.

  2. The formula AI = [C12 : 0 + (C14 : 0 × 4) + C16 : 0 ] / (Total unsaturated fatty acids) was used to calculate the ratio of total saturated fatty acids, -6 and -3. Regarding the microelement content of meat there were great differences in iron and manganese concentration among animals.

  3. Making sure deer get the balanced nutrition they need year-round can result in optimal antler growth and health, maximizing production and profitability. Learn how to balance deer nutrition with a wildlife feed that provides all the nutrient classes in proper amounts.

  4. 8 wrz 2017 · In general, a 2:1 to 1:1 calcium-to-phosphorus ratio is optimal. The actual amount of phosphorus needed depends on sex, age and season, but it's thought to range from 0.2-0.4 percent in the diet. This said, we recommend higher levels of phosphorous and calcium in our feed, since it is a supplement.

  5. 1 gru 2013 · The formula AI = [C12 : 0 + (C14 : 0 × 4) + C16 : 0 ] / (Total unsaturated fatty acids) was used to calculate the ratio of total saturated fatty acids, ω-6 and ω-3. Regarding the...

  6. 20 wrz 2021 · A deer must obtain at least 6% to 7% crude protein diet just to maintain rumen function. A diet of less that 10% protein will result in inferior animals and poor antler development. Deer need a daily diet of 12% to 16% protein for optimum development of bone and muscle.

  7. 15 sty 2018 · Fill deer feeders with the following mixture: Fat: 50 pounds – rice bran. Carbohydrates: 100 pounds – corn. Protein: 50 pounds – high quality protein pellet. Growing fawns will make use of the protein, while bucks and does will benefit from the carbohydrates and fats. Late Winter to Early Spring.

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