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1 lut 2013 · In this study, total polyphenols, caffeine, gallic acid, and major tea catechins, including EGC, EGCG, EC, C, and ECG, were quantified in white tea samples collected from the different...
There is increasing evidence for a protective effect of tea consumption against cardiovascular disease. This review summarizes the available epidemiological data providing evidence for and against such an effect.
1 cze 2019 · Emerging evidence from experimental, epidemiological, and interventional studies have shown that tea consumption is inversely associated with cardiovascular disease development by reducing cardiovascular risk factors, such as hyperlipidemia, hypertension, and hyperglycemia.
16 wrz 2022 · White tea does contain caffeine, which can speed your heart rate or increase your risk for high blood pressure.
1 maj 2022 · Statistically significant associations of an increase in tea consumption by 3 cups per day with a reduced risk of coronary heart disease, cardiac death, stroke, cerebral infarction, intracerebral hemorrhage and total mortality, but not with stroke mortality.
6 cze 2019 · Collectively, tea, especially green tea, black tea, and white tea, and their bioactive compounds, such as EGCG, catechin, and theanine, possess remarkable protective effects against CVDs. The effects of tea on CVDs by in vitro and in vivo experimental studies are summarized in Table 2.
Abstract. Purpose White tea is an unfermented tea made from young shoots of Camellia sinensis protected from sunlight to avoid polyphenol degradation. White tea contains a high level of polyphenolic compounds known as catechins. Several types of evidence have suggested that tea consumption has benefits in body weight and endurance maintenance.
