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Recipe courtesy of Ina Garten. From: Barefoot in Paris. Scallops Provencal. 676 Reviews. Level: Easy. Total: 15 min. Prep: 5 min. Cook: 10 min. Yield: 3 servings. Nutrition Info. Save Recipe....
Ina Garten’s Scallop Gratin recipe features tender bay scallops topped with a savory blend of garlic, shallots, prosciutto, parsley, lemon, Pernod, and buttery panko breadcrumbs, baked to golden perfection.
24 sie 2011 · Scallops Gratin. Scallops, to me, are the fillet of the sea. This recipe isn't too complicated, and you can even make it ahead of time. It's fancy enough for a dinner party, too! The panko topping has fresh herbs, garlic and then the scallops are baked in white wine.
Recipe courtesy of Ina Garten. From: Barefoot Contessa Back to Basics. Bay Scallop Gratin. 0 Reviews. Level: Easy. Total: 44 min. Prep: 30 min. Cook: 14 min. Yield: 6 servings. Nutrition...
3 paź 2021 · Ina's Baked Scallops Gratin Recipe with White Wine is a delicious variation of the classic scallops gratin dish with inspiration from Ina Garten, The Barefoot Contessa. The addition of white wine brings a delightful tang and complexity to the creamy sauce, enhancing the flavors of the scallops.
23 wrz 2011 · Ingredients. 6 tablespoons unsalted butter, at room temperature. 6 large garlic cloves, minced. 2 medium shallots, minced. 2 ounces thinly sliced prosciutto di Parma, minced. 4 tablespoons minced fresh parsley, plus extra for garnish. 2 tablespoons freshly squeezed lemon juice. 2 tablespoons Pernod. 2 teaspoons kosher salt.
6 sie 2024 · Grab the full recipe for Ina Garten’s Scallops Provencal here and add it to your weekly rotation. When you want to feel fancy but don’t have much time to spare, this dish will deliver...
