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26 kwi 2023 · Worm salt delivers a punchy, spicy element to a drink. The inherent umami quality from the worms can temper a drink’s sweet components while also adding depth.
21 wrz 2023 · Sal de gusano, meaning "worm salt" in Spanish, is a type of seasoned salt that indeed includes insects. When ground and combined with chilies and salt, these insects create a blend that is mineral-driven, salty, earthy, spicy, and smoky.
Sal de gusano, or “worm salt,” is a traditional Mexican seasoning made of ground insects, chilies, and salt. It has a unique flavor profile that is umami-rich, spicy, and smoky. The seasoning’s taste is often compared to fried fish skin or crispy pork skin (chicharrones).
28 maj 2021 · WHAT IS SAL DE GUSANO? Sal de gusano, worm salt (photo #1), is a specialty of the Mexican state of Oaxaca, and a classic accompaniment to mezcal and tequila (photo #2). It’s a traditional spice in Oaxaca, which is the heart of the mezcal region. The salt is made with actual ground red maguey* worm larvae, which live on Agave americana plants.
Our Worm Salt is an authentic product from Oaxaca, Mexico. It is handcrafted by local artisans using the finest ingredients available. What are the ingredients in Worm Salt? Worm Salt includes iodized salt, chili powder, dehydrated maguey worms, and citric acid.
6 wrz 2019 · Learn about sal de gusano, the Oaxan salt with ground worms in it, including where to buy sal de gusano, the history, and more.
If you love Mexican food, you’ve probably already heard about worm salt or sal de gusano. It’s a popular Mexican seasoning derived from worms on the agave plant and commonly consumed alongside Mezcal. It’s also a very rich source of nutrition, specifically protein.
