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  1. 1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).

  2. 18 cze 2021 · In terms of the availability of technology for processing food industry wastewater, technologies can be characterized primarily into physicochemical methods, biological methods, and novel emerging methods.

  3. 1 lis 2023 · Waste processing units involved in food waste processing include composting, biodigester, landfill, recycling centers, and thermal treatment units. In this study, composting is specific to the communal compost plant.

  4. 1 kwi 2022 · The characteristics, composition, and nature of wastewater produced from various food sectors are elaborated upon in this review. An overview of the anaerobic digestion process for wastewater treatment in the food industry is included. Enhancement strategies for the anaerobic digestion process have been discussed in detail.

  5. 8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...

  6. 8 lis 2022 · Food and beverage processing consumes up to 90% of freshwater, resulting in large volumes of wastewater that is often treated with complex, costly and environmentally damaging processes. The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly ...

  7. 1 cze 2021 · In a recent review on food processing wastewater treatment, the reported chloride levels of five different wastewater effluents from dairy, slaughterhouse and cattle, distillery, and sugar...