Search results
1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
- The present and proposed sustainable food waste treatment technology in ...
WTE was defined as a power plant that uses thermal...
- The present and proposed sustainable food waste treatment technology in ...
18 cze 2021 · Subsequently, current wastewater treatment technology that is utilized in key food processing facilities is highlighted. The key challenges to each industry, treatment system in the context of its wastewater are identified and future opportunities are explored.
1 kwi 2022 · An overview of the anaerobic digestion process for wastewater treatment in the food industry is included. Enhancement strategies for the anaerobic digestion process have been discussed in detail. In addition, various types of reactors utilized for performing anaerobic digestion is illustrated.
8 lis 2022 · Food and beverage processing consumes up to 90% of freshwater, resulting in large volumes of wastewater that is often treated with complex, costly and environmentally damaging processes. The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly ...
1 lis 2023 · WTE was defined as a power plant that uses thermal processing technology to convert MSW, such as FW, yard waste, and plastic waste, into sustainable energy by gasification, incineration, or pyrolysis.
8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
5 gru 2021 · This review reveals the challenges and perspectives that will assist in treating the food industry wastewater by developing novel membrane technologies. Water is needed for food processing facilities to carry out a number of tasks, including moving goods, washing, processing, and cleaning operations.
