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1 sty 2019 · Proper food processing waste disposal and treatment is an important part of food production. The uncontrolled decomposition of waste from agroindustrial sources can result in large-scale contamination of land, water, and air. This chapter lists and quantitates common wastes produced in dairy, meat, poultry, seafood, fruit, vegetable, and ...
- Food Processing Wastes - an overview | ScienceDirect Topics
Food processing wastes are generated in a centralized manner...
- Agricultural Waste Management - an overview - ScienceDirect
Agricultural waste management focuses on the systemic and...
- Food Processing Wastes - an overview | ScienceDirect Topics
Food processing wastes are generated in a centralized manner that facilitates its recovery and reuse. The development of sustainable technologies for the reuse of these wastes can improve resources management and open new opportunities for food, feed, fibers, fuels, and other biobased products.
3 wrz 2018 · Food development applying food wastes or byproducts from different agro-industries is a great alternative to make using some secondary food products. Many or almost all these products are always discarded, and they can be improved to make some foods like cookies or cereal bar as an example.
Agricultural waste management focuses on the systemic and organised use of by-products of agricultural production with sustainable methods that preserve or even enhance the quality of air, water, soil, plant, and animal resources. From: Biosystems Engineering, 2014. Add to Mendeley.
1 wrz 2021 · The process of collection, transport, disposal, recycling, and monitoring of wastes is called waste management. The waste management is undertaken to recycle the wastes so as to reduce the...
15 cze 2021 · The increasing demand for healthy fruits and vegetables, organic processed foods, nutraceuticals and functional foods, seafood with packaged food products like ready-to-eat, and frozen...
18 cze 2021 · In terms of the availability of technology for processing food industry wastewater, technologies can be characterized primarily into physicochemical methods, biological methods, and novel emerging methods.