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  1. 1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).

  2. 8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...

  3. 1 lis 2023 · This study focused on accelerating the achievement of the 70% waste treatment target by 2025, analyzing the existing state of FW generation in Indonesia, and forecasting FW treatment through current and future FW treatment implementations.

  4. 1 kwi 2022 · The different treatment options available for food industry wastewater was reviewed. Potential solutions for increasing resource recovery from wastewater are mentioned. Key factors: Government incentives, social acceptance, legislative harmonisation.

  5. 8 lis 2022 · The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly technologies for wastewater treatment in food processing plants.

  6. The 3 major ways to reduce water consumption are: (1) technological development of processes that use less water, (2) Reducing uncontrolled water by using spray nozzles, reducing leaks and water pressure, and (3) recycle/reuse of water within the food industry.

  7. 18 cze 2021 · Subsequently, current wastewater treatment technology that is utilized in key food processing facilities is highlighted. The key challenges to each industry, treatment system in the context of its wastewater are identified and future opportunities are explored.

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