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  1. 1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).

  2. 1 lis 2023 · Waste processing units involved in food waste processing include composting, biodigester, landfill, recycling centers, and thermal treatment units. In this study, composting is specific to the communal compost plant.

  3. 8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...

  4. 22 lis 2023 · Membrane treatment technology is one of the promising technologies for treating wastewater from food industries. However, membrane operation suffers from unavoidable fouling problems and high operating and initial costs.

  5. 28 gru 2020 · Saving unnecessary costs by addressing food waste is not only a social and environmental priority, its quantification and minimization is profitable for the foodservice industry, considering that, across all industries, food waste costs a global annual average of EUR 2.4 trillion .

  6. 1 kwi 2022 · The different treatment options available for food industry wastewater was reviewed. Potential solutions for increasing resource recovery from wastewater are mentioned. Key factors: Government incentives, social acceptance, legislative harmonisation.

  7. 22 paź 2024 · Food loss and waste constitute a substantial threat to global food system sustainability, representing 38% of energy consumption in the supply chain. The 2030 Agenda for Sustainable Development highlights a vision integrating social, economic, and environmental pillars. Addressing environmental impact requires recycling (destruction for new creations) and upcycling (converting waste into ...