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  1. 1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).

  2. 1 lis 2023 · Proper waste management and treatment for FW with high moisture (80%–90%) and organic matter (approximately 90%) content may reduce GHG emissions and enable bioenergy production.

  3. 15 lut 2022 · Launched in 2018, it provides order management, vendor management, and data analytics solutions that connect small and mid-sized farms with grocery stores, restaurants, nonprofits and other customers to whom they can sell food that might otherwise be wasted.

  4. 8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...

  5. 22 lis 2023 · Membrane treatment technology is one of the promising technologies for treating wastewater from food industries. However, membrane operation suffers from unavoidable fouling problems and high operating and initial costs.

  6. 1 kwi 2024 · By synthesizing advanced treatment technologies and sustainability strategies, this article delineates a roadmap for navigating the intricate landscape of water and wastewater management, ensuring your operations are primed for resilience and growth in an era of flux and opportunity.

  7. 1 kwi 2022 · Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus