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  1. 1 lis 2023 · Proper waste management and treatment for FW with high moisture (80%–90%) and organic matter (approximately 90%) content may reduce GHG emissions and enable bioenergy production.

  2. 1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).

  3. 8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...

  4. Essential Functions: Direct and manage project planning and execution from beginning to end. Define project scope in relation to scope sold, milestones, and deliverables that support customer goals and Huber Technology’s business goals. Develop engineering submittal packages and provide to customer and reviewing engineer in a timely manner.

  5. 1 kwi 2022 · The characteristics, composition, and nature of wastewater produced from various food sectors are elaborated upon in this review. An overview of the anaerobic digestion process for wastewater treatment in the food industry is included. Enhancement strategies for the anaerobic digestion process have been discussed in detail.

  6. 15 lut 2022 · Launched in 2018, it provides order management, vendor management, and data analytics solutions that connect small and mid-sized farms with grocery stores, restaurants, nonprofits and other customers to whom they can sell food that might otherwise be wasted.

  7. 18 cze 2021 · In terms of the availability of technology for processing food industry wastewater, technologies can be characterized primarily into physicochemical methods, biological methods, and novel emerging methods.