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Minimally Erosive pH above 4.0 A&W Root Beer 4.27 A&W Root Beer Diet 4.57 Barq's Root Beer 4.11 Canada Dry Club Soda 5.24 Energy Drinks Extremely Erosive pH below 3.0 5-Hour Energy Extra Strength 2.82 5-Hour Energy Lemon-Lime 2.81 Jolt Power Cola 2.47 Rockstar Energy Drink 2.74 Rockstar Recovery 2.84 Erosive pH 3.0-4.0 Fuel Energy Shots Lemon ...
The most acidic beverages tested with a pH < 2.4 were: lemon juice (pH 2.25), RC Cola (pH 2.32), Coca-Cola Classic (2.37), Coca-Cola Cherry (pH 2.38), Pepsi (pH 2.39). Citric > phosphoric > malic acids were the most frequently added acids to the drinks.
Solutions with a pH greater than 7 are alkaline (basic), with higher values indicating stronger alkalinity. The following table provides a curated list of pH values for common liquids. That pH values can vary depending on the specific composition of a particular liquid.
Acidic fluids have a pH less than 7.0. The lower the pH, the more acidic the beverage. In terms of flavor, more acidity means more sourness. The actual sensation of the beverage's acidity may be modified by the sugar content. Acidic fluids are found in relishes, chutneys, salsas, marinades, dressings, sauces - you name it. The following lists ...
20 lis 2017 · It’s no secret that kids LOVE sugary drinks like pop, lemonade, and gatorade. It’s important to know what the pH levels are of the common drinks that your kids might be digesting on a daily basis. The pH scale measures the acidity or basicity of a food or drink based on a number 0-17, with 7 being completely neutral.
A pH of 7, such as pure water is neutral. A pH less than 7 is acidic and greater than 7 is basic. Each whole pH value below 7 is ten times more acidic than the next higher value. For example, a pH of 4 is ten times more acidic than a pH of 5 and 100 times (10 x 10) more acidic than a pH of 6.
‘Sports and Energy drinks’, ‘Fruits Juices and Drinks’ and ‘Sodas’ were the most acidic beverage categories, with a pH range of 3.00–5.00. A total of 33% of beverages tested in this study were highly acidic (pH less than 4.00), 29% of beverages were moderately acidic (pH 4.00–4.99) and 31% were mildly acidic (pH 5.00–6.99).
