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  1. 20 wrz 2013 · Shanghainese cuisine is a compilation of influences from old gastronomic capitals such as Yangzhou and Suzhou, with a few western touches.

  2. 9 wrz 2022 · Shanghainese food is a unique blend of East and West that has been adapted and perfected over time. This cuisine is characterized by its use of lots of garlic, ginger, and soy sauce, as well as fresh vegetables and seafood.

  3. Shanghai boasts one of China's best and most distinctive cuisines. Influenced by its position just south of the Yangtze River and at the mouth of the Huangpu River, the region abounds in a selection of dishes that are unique to Shanghai but also influenced from neighboring provinces.

  4. 19 wrz 2018 · Shanghai cuisine has a history of more than 400 years, traditionally called Benbang cuisine (本帮菜) which means local cuisine, it originated in the Ming and Qing dynasties. Some of my favourite...

  5. 18 mar 2017 · Shanghai is a metropolitan city that offers a wide world of cuisines, but this post focuses only on Shanghai cuisine (a.k.a. ben-bang-cai 本帮菜). I compiled a comprehensive list of dishes you need to try to say you really enjoyed Shanghai Cuisine and also included a few restaurant recommendations.

  6. 6 mar 2017 · Want to eat what the Shanghainese eat? Here is a helpful guide to everything a local would tuck into from Xiao Long Bao to eel noodles.

  7. Here we've rounded up the highlights of the local diet you can experience in a day. Enjoy our exclusive experience Shanghai Local Food Hunt, and our local guide will take you into the alleyways where you can search for the most popular local snacks that only be founded by the locals.

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