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  1. 25 lut 2009 · There's no hiding behind sauces and other distractions to your taste buds. The simplicity of sashimi lends itself well to aesthetically pleasing dishes. A sashimi master must know his or her way around a fish.

  2. 11 cze 2024 · Sashimi is a Japanese dish consisting mainly of raw seafood, which is sliced into thin, small pieces and served without being cooked. It is typically enjoyed with soy sauce and other condiments for added flavor.

  3. en.wikipedia.org › wiki › SashimiSashimi - Wikipedia

    Sashimi (刺身, English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat).

  4. 19 sty 2023 · Sashimi is served on a platter or dish, sometimes on a bed of shiso leaves or shaved daikon radish, and it can be seasoned with ingredients like soy sauce, ginger, wasabi and citrus. It is usually accompanied by a dipping sauce of soy sauce or ponzu, which is a citrus-flavored soy sauce.

  5. 13 kwi 2024 · Sashimi is a Japanese dish consisting of thinly sliced raw fish or seafood. Freshness plays a crucial part in this dish, and it is typically seasoned with soy sauce and wasabi. A wide variety of seafood is used to make sashimi, including tuna, salmon, squid, octopus, and many others.

  6. Sashimi (刺身) is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine. Seafood is most commonly eaten as sashimi, but other meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi.

  7. 14 sty 2022 · Sashimi is a classic Japanese dish of raw fish, sliced into bite-sized pieces. Read to learn about the difference between sashimi and sushi, sashimi varieties, how to eat it, and where to enjoy this delicacy in Japan. 日本への訪日外国人の方が、もっと増えますように! What Is Sashimi?