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Though there is some controversy about the use of artificial sweeteners and health, saccharin is recognized as safe by the U.S. Food and Drug Administration. Certain diet and low-calorie foods contain saccharin, and they include the artificial sweetener in the ingredient list.
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]
Saccharin, first synthesized in 1879 by Fahlberg, has been used as a non-caloric sweetener with several advantages. It is sweet, non-caloric, and stable, can now be synthesized with relatively few impurities, and is inexpensive.
8 sie 2024 · Saccharin and other nonnutritive sweeteners have also been found in fetal cord blood and breast milk. Results of a 2019 study suggest that long-term saccharin use increases the risk of obesity , diabetes , liver damage , and kidney impairment .
14 lip 2023 · Saccharin is one of the oldest artificial sweeteners. Some claim that it is safe, but others think it’s downright harmful.
22 sie 2020 · Saccharin or saccharine, the oldest but controversial artificial sweetener, which has been used as a low-calorie sweetener and sugar substitute in food and beverage for more than 100 years with the European food additive number E954.
10 kwi 2023 · Saccharin is the original zero-calorie sweetener, with roots dating back to the 19th century. It was discovered in the 1870s by Constantine Fahlberg, a researcher at Johns Hopkins University in Baltimore, Maryland. Saccharin has been used to sweeten foods and beverages since 1900.
