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  1. Ethyl acetate is the acetate ester formed between acetic acid and ethanol. It has a role as a polar aprotic solvent, an EC 3.4.19.3 (pyroglutamyl-peptidase I) inhibitor, a metabolite and a Saccharomyces cerevisiae metabolite.

    • N-butyl Acetate

      Metabolism studies with male Sprague Dawley rats using...

    • Amyl Acetate

      Pentyl acetate | C7H14O2 | CID 12348 - structure, chemical...

  2. explain why the boiling points of alcohols and phenols are much higher than those of alkanes, ethers, etc., of similar molecular mass. discuss the factors that are believed to determine the acidity of alcohols and phenols. list a given series of alcohols or phenols in order of increasing or decreasing acidity.

  3. Formula: C 4 H 8 O 2. Molecular weight: 88.1051. IUPAC Standard InChI:InChI=1S/C4H8O2/c1-3-6-4 (2)5/h3H2,1-2H3 Copy. IUPAC Standard InChIKey:XEKOWRVHYACXOJ-UHFFFAOYSA-N Copy. CAS Registry Number: 141-78-6.

  4. Formula: C 4 H 8 O 2. Molecular weight: 88.1051. IUPAC Standard InChI:InChI=1S/C4H8O2/c1-3-6-4 (2)5/h3H2,1-2H3 Copy. IUPAC Standard InChIKey:XEKOWRVHYACXOJ-UHFFFAOYSA-N Copy. CAS Registry Number: 141-78-6.

  5. Ethyl acetate is a volatile substance, meaning it easily evaporates at room temperature. Its boiling point is 77.1°C (170.78°F), and it has a melting point of -83.6°C (-118.48°F). Ethyl acetate’s molecular weight is 88.11 g/mol. It is less dense than water and has a density of 0.897 g/cm 3 at 25°C. Furthermore, it is slightly soluble in ...

  6. 17 wrz 2014 · This is true – the boiling point of ethylene glycol is 197°C. The differences in boiling point between primary, secondary, and tertiary alcohols can be subtle. Generally, the more “exposed” the hydroxyl group, the more other OH groups it will be able to interact with, and the higher the boiling point.

  7. 5 sie 2019 · Ethyl acetate or ethyl ethanoate is the organic compound with the chemical formula CH 3-COO-CH 2-CH 3. The acetate ester of ethanol, ethyl acetate is a safe and common laboratory and domestic solvent with a distinctive odor.

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