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Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. Wasted food has far-reaching effects, both nationally and globally. In the U.S., up to 40% of all food produced goes uneaten [2], and about 95% of discarded food ends up in landfills [3].
16 paź 2020 · What is food waste? WRAP. Food waste is food that we don't eat. In the UK, households waste 6.6. million tonnes of food and 4.5 million tonnes of that is edible food - products that...
Food waste is the decrease in food quantity or quality due to decisions and actions by actors along the food chain. Learn how FAO and its partners measure and reduce food waste and loss, and join the Food is Never Waste Coalition.
Food waste is driven by numerous factors, including behaviours that contribute to food waste, and a widespread lack of awareness among many actors about the scale of the issue, potential solutions, and the benefits of reducing waste.
Food waste: “The decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers and consumers.”. The distinction is important to bear in mind when interpreting or comparing statistics produced by different bodies.
Food and food waste. Sustainable food systems. The production and consumption of sufficient, affordable and nutritious food, while conserving the natural resources and ecosystems on which food systems depend, is vital.
