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  1. 23 lis 2020 · The global food security challenge is straightforward: by 2050, the world must feed two billion more people, an increase of a quarter from today’s global population. The demand for food will be 56% greater than it was in 2010.

  2. Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

  3. 18 sty 2016 · The global food security challenge is straightforward: by 2050, the world must feed 9 billion people. The demand for food will be 60% greater than it is today. The United Nations has set ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture as the second of its 17 Sustainable Development Goals ...

  4. 17 paź 2022 · How is climate change affecting global food security today and what can we expect in the future? We asked William R. Sutton, Global Lead for Climate Smart Agriculture for the World Bank, to explain the potential impacts of a warmer world on the food system.

  5. Food security requires a multi-dimensional approach – from social protection to safeguard safe and nutritious food especially for children to transforming food systems to achieve a more...

  6. Our goal is to build resilient food and nutrition systems that benefit people, the planet, and economies, while delivering timely and effective responses to mitigate crises.

  7. The State of Food Security and Nutrition in the World 2021 (SOFI 2021) report presents the first evidence-based global assessment of chronic food insecurity in the year the COVID-19 pandemic...

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