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  1. Food intolerances are caused by a substance within the food itself or by the body which has problems with digesting that food (such as lactose intolerance due to a lack of the lactase enzyme whose job it is to break down the lactose in foods). Common types of food intolerances.

  2. 22 lip 2019 · PDF | Food intolerances are estimated to affect up to 20% of the population but complete understanding of diagnosis and management is complicated, given... | Find, read and cite all the...

  3. What is a food intolerance? Food intolerance is used to describe many different conditions where food causes unpleasant symptoms that happen each time that food is eaten, but are not a food allergy. A food intolerance is different to food allergy and intolerances are not caused by the immune system and do not have

  4. 13 lip 2017 · Food intolerance (or non-allergic f ood hypersensitivity) is. a detrimental reaction, often delayed, to a food, be verage, food. additive, or compound found in foods that produces s...

  5. 1 mar 2021 · When a person eats a meal that causes food intolerance, it means the food is not broken down correctly in the body and causes stomach distress.

  6. What is Food Intolerance? In food allergy, an abnormal immune system response results in the body making antibodies to 'fight off' a food. Food allergy, either IgE antibody mediated or delayed non‐IgE mediated allergy are reactions caused by the immune system, which affects

  7. What is food intolerance? Food intolerance is a type of food sensitivity that refers to all non-immunological reactions to food. Food intolerance reactions are different to food allergies as they are caused by food additives and naturally occurring food chemicals as opposed to specific food proteins as is the case for allergies. Some food ...

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