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30 paź 2023 · Debates about taste in cultural sociology have focused on categorical intolerance, but most often attending to aesthetic judgements rather than avoidances, especially in matters of food and drink (Lizardo & Skiles, 2016; Lindblom & Mustonen, 2019; Warde, 2011).
1 cze 2020 · In this paper, we shed light on the many ways that food and food practices are important in the creation and maintenance of social identities in multicultural contexts, and that the preservation of these identities by individuals provides insight into the value placed on traditional food practices.
4 sie 2021 · Through a review of 2019–2021 cross-cultural studies, this paper highlights the effects of culture on consumers’ sensory perception and acceptability of foods and drinks and considers differences in the ways consumers from different countries describe the sensory properties of foods and drinks.
10 mar 2021 · The notion of tolerance is widely embraced across many settings and is generally considered critical for the peaceful functioning of culturally diverse societies. However, the concepts of tolerance and intolerance have various meanings and can be used in different ways and for different purposes.
24 gru 2020 · Food choice behaviors are connected to social and economic expression of identities, preferences, and cultural meanings and are an important determinant of nutritional status and health.
Food is more than just a means to satisfy hunger; it is a powerful tool for expressing cultural identity. Every culture has unique culinary traditions that reflect its history, geography, climate, religion, and social customs.
Self-diagnosed food intolerances frequently prompt the elimination of multiple foods from one’s diet, potentially resulting in nutritional deficiencies, psychological challenges, disruption of the gastrointestinal microbiota, and reduced quality of life due to limited dietary options and social activities . Among these tests, confocal laser ...
