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Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.
Why you can prepare chop suey with many different ingredients, it traditionally features some kind of meat, eggs, and leafy or green vegetable like cabbage and bean sprouts. It is served in a thick sauce over rice, but you can also turn it into a dish like chow mein dish by serving it over stir-fried noodles instead.
11 kwi 2023 · Chopsuey or Chop Suey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables.
26 lip 2024 · Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. This chop suey recipe is special because it has almost every ingredient present. Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along with fresh veggies. Essentially,… 5. /5.
12 sie 2020 · This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's an easy stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal.
22 lip 2024 · Sauce: Chop Suey usually has a thick, savory sauce made from soy sauce, oyster sauce, and cornstarch to give it that glossy, rich texture. Serving: It’s commonly served over rice, making it a hearty and filling dish.
18 kwi 2024 · Chop suey, also known as chop sui, is a simple, flavorful, and colorful dish with a light gravy-like sauce. The dish is a smart and wonderful way to use any leftover fresh vegetables from previous recipes to make a whole new dinner.
