Search results
10 lip 2014 · Following the surrender of France on 22 June 1940, the major winegrowing regions of the nation were placed under charge of the ‘weinführer,’ each with a mandate to supply the Third Reich with copious quantities of wine. In Champagne, the man appointed for this task was Otto Klaebisch.
30 gru 2021 · But during World War II the French Resistance used the Germans’ penchant to reach for a bottle before battle to gain valuable intelligence. By late 1940, the Resistance caught on that the Germans would demand large quantities of alcohol in the lead up to major campaigns.
World War I would be Champagne's greatest test of all, a four-year nightmare in which German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, where among the bottles you would find schools, hospitals, shops, municipal offices, and troops.--From publisher description.
6 cze 2024 · At the outset of the war, much of France's wine was simply looted by the Nazis (to the tune of two million bottles in Champagne in the first weeks of occupation alone). But soon, a system was...
10 lip 2014 · Champagne World War 2. The German army's official surrender in Reims on 8 May 1945 - Victory in Europe (VE) day - tasted particularly sweet for the canny, local Champagne winemakers and workers who spent much of World War Two outfoxing the occupying forces, writes Julian Hitner.
Yet this region, which historians say has suffered more invasions, battles, and wars than any other place on earth, is also the birthplace of the one ingredient that above all others epitomizes...
Beyond Champagne, the climate was too cold for vines to be grown. So Champagne became the supply region for the whole of northern Europe. The Hundred Years’ War ravaged the region, severely disrupting its viticulture. But from the late 15th century, vineyards resumed growth across Champagne.
