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  1. The First Battle of Champagne (French: 1ère Bataille de Champagne) was fought from 20 December 1914 – 17 March 1915 in World War I in the Champagne region of France and was the second offensive by the Allies against the German Empire since mobile warfare had ended after the First Battle of Ypres in Flanders (19 October – 22 November 1914).

  2. 11 lis 2015 · Champagne lost people, vineyards, buildings and markets as a result of vicious fighting during World War One. Don and Petie Kladstrup, writing in their book Champagne , described World War One as Champagne’s ‘darkest hour’.

  3. Today's featured picture. The greenbottle blue tarantula (Chromatopelma cyaneopubescens) is a species of spider in the tarantula family, Theraphosidae. It is native to the Paraguaná Peninsula in the Venezuelan state of Falcón. The spider features metallic blue legs and a blue-green carapace, which give it its name.

  4. Naturally, champagne as the national wine par excellence was used throughout the war by cartoonists whenever they wished to strike a patriotic chord. The German eagle and the Kaiser’s nose took turns in being the target of champagne corks in the French and Allied magazines.

  5. en.wikipedia.org › wiki › ChampagneChampagne - Wikipedia

    A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...

  6. Champagne Offensives. By Sebastian Lukasik. In 1915, France’s Champagne region was the setting for two large-scale French offensives directed against German positions between Reims and the Argonne Forest. Despite enormous casualties and a massive expenditure of artillery ammunition, neither offensive succeeded in breaking the strategic ...

  7. The mood across the whole of Europe, ravaged and in shock in the wake of World War I, gave way to insouciance and frivolity. This was a golden age for Champagne, symbolising as it did social pleasures, and it was poured liberally at every table.