Search results
11 lis 2015 · Champagne and World War One: Champagne lost people, vineyards, buildings and markets as a result of vicious fighting during World War One. Don and Petie Kladstrup, writing in their book Champagne, described World War One as Champagne’s ‘darkest hour’.
The history of Champagne began when the Romans planted vineyards in this region of northeast France in the 5th century, or possibly earlier. Over centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine.
French forces in Champagne implemented Joffre’s strategic design on 20 December 1914, when the French Fourth Army, commanded by General Fernand de Langle de Cary (1849-1927) attacked German positions on a thirty-kilometer front.
Naturally, champagne as the national wine par excellence was used throughout the war by cartoonists whenever they wished to strike a patriotic chord. The German eagle and the Kaiser’s nose took turns in being the target of champagne corks in the French and Allied magazines.
The First Battle of Champagne (French: 1ère Bataille de Champagne) was fought from 20 December 1914 – 17 March 1915 in World War I in the Champagne region of France and was the second offensive by the Allies against the German Empire since mobile warfare had ended after the First Battle of Ypres in Flanders (19 October – 22 November 1914).
16 sty 2020 · Champagne offensives vividly illustrated the difficulties that modern armies needed to overcome in order to master the emerging paradigm of attritional warfare. 1 Preliminaries 2 First Battle of Champagne (20 December 1914 - 20 March 1915) 3 Second Battle of Champagne (25 September 1915 - 14 October 1915) 4 Aftermath Selected Bibliography Citation
The International Encyclopedia of the First World War (WW1) is a collaborative international research project designed to develop a virtual English-language reference work on the First World War.
