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27 mar 2019 · Aquaculture has the potential to improve the health of our planet and the health of our population, as long as it is done in a manner that is environmentally friendly, socially responsible, and considers food safety and animal welfare. Learn more in our “What is aquaculture and why is it important?” video.
Find out all about seafood farming, and the crucial role of responsible aquaculture in feeding a growing global population. Aquaculture is the practice of farming seafood. It’s like agriculture, but done with fish, crustaceans and shellfish.
2 paź 2019 · Two start-ups have taken the concept of aquaculture, one of the world’s fastest-growing food sectors, a step further – with open-ocean fish farms designed to be sustainable.
26 kwi 2021 · Aquaculture or “aquafarming” is the farming of aquatic organisms in a controlled environment. It’s similar to agriculture, but with fish, oysters and algae instead of chickens and wheat.
28 sty 2022 · Aquaculture can be a beacon of hope and opportunity – a chance for us to radically alter how we produce food and how our food impacts the planet. We can utilize aquaculture to bring new economic development to coastal communities and strengthen food security at local and global levels.
14 kwi 2023 · Aquaculture, sometimes called aquafarming, is the breeding, raising, growing, and harvesting of aquatic organisms in fresh and salt water for human consumption and conservation alike—and the...
4 mar 2023 · Demand for blue foods - food from aquatic sources - is expected to double by 2050. Aquaculture will play a key role in boosting supplies of nutritious and healthy food for billions of consumers around the world. Stakeholder partnerships need to be developed to ensure aquaculture becomes a more sustainable and climate-friendly industry.
