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24 sie 2023 · What Happened to Red Pistachios? The disappearance of red-dyed pistachios can be directly traced to the growth of domestic pistachio production in the United States. Before the 1970s, pistachios were imported from Iran and other Middle Eastern countries to the United States.
30 paź 2022 · The people of the pistachio's homeland weren't known to dye their pistachios particularly often, but exporters and producers of the product began to dye them red (via The Spruce Eats). The...
28 gru 2023 · What happened to red pistachios? Red pistachios began becoming rare in the 1980s because of a limit on pistachio imports from the Middle East. Plus, there was a huge increase in American grown pistachios produced through advanced harvesting methods.
10 lip 2024 · There are two common explanations: One can be traced back to Syrian importer Zaloom, who dyed his nuts to distinguish them from his competitors. The other, more accepted story is that pistachios were probably dyed red to mask the imperfections that came about due to the drying process.
30 sty 2015 · But all that's over now. Red pistachios starting disappearing in the '80s, Matoian confirmed. With the limit on imports and the increase of American grown nuts with American harvesting systems, there became no need to dye the nuts.
The reason we don’t see red pistachios anymore dates back to 1979 when U.S. diplomats and citizens were taken hostage in Iran, where the nuts were widely grown.
Zaloom’s method of using his red dye to make his nuts stand out eventually became the identifying mark of Middle Eastern pistachios. Then, in 1979 came the Iranian Hostage Crisis in which 52 American diplomats and citizens were held hostage in Iran for 444 days.
