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A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.
21 lut 2017 · The salad, originally a mix of apples and celery tossed in a good-quality mayonnaise, was created for the hotel’s debut event, a charity ball in honor of St. Mary’s Hospital for Children on March...
25 cze 2015 · When Chef David Garcelon arrived at the Waldorf Astoria Hotel close to four years ago, he was surprised to find that not one of the hotel’s several restaurants was serving the exact same recipe for its most popular dish: the Waldorf salad.
23 gru 2023 · The original Waldorf Salad recipe was created at the Waldorf-Astoria Hotel in New York City in the late 1800s. The renowned chef Oscar Tschirky is credited with inventing this iconic dish, which quickly gained popularity among the hotel’s elite clientele.
21 lis 2015 · The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).
19 paź 2024 · The Waldorf Salad was created by Oscar Tschirky, the original maître d'hôtel of the Waldorf Astoria Hotel in New York City. The original recipe was published in his cookbook (The Cookbook by Oscar of the Waldorf) and called for just 3 ingredients: apples, celery, and mayonnaise.
21 sty 2019 · Invented in 1983 by Oscar Tschirky to gratify a Waldorf customer’s request on the spot, this simple preparation of apples and celery remains timeless. It debuted officially in Tschirky’s “Oscar” of the Waldorf’s Cookbook in 1896. Our version refreshes the classic preparation for modern palates.
