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Dry-aged 21+ days for improved flavor and texture. 100% natural, with no added hormones. Comes from fullblood tajima wagyu cows raised in Houston, Texas. The Wagyu tri tip is a beautifully marbled piece of beef and was made for the grill. Cut from the sirloin get this cut for your next BBQ party.
Gracing the Santa Maria style grills in California for years the secret is now out! This incredible cut from the sirloin is a great cut to please a crowd. Getting it seared off hot and fast and then finished slow to a perfect medium rare…will have your friends calling you a Grill Master in no time.
Getting it seared off hot and fast and then finished slow to a perfect medium rare…will have your friends calling you a Grill Master in no time. Rich marbling, super tender, they a sure win for your next party or competition. Important Note: Our briskets come PACKER TRIMMED, DECKLE OFF.
Hiroshi Ranch offers Premium Wagyu Roasts & Wagyu Meat for Sale Online from Round Roast, Rib Roast to Sirloin Tip Roast.
The Wagyu tri-tip, a cut from the sirloin that’s famous for its performance on the grill and melt in your mouth taste. This triangular-shaped steak has an incredible amount of marbling which results in flavorful beef with no toughness at all!
Sourced from the bottom sirloin, this triangular-shaped steak is perfect for grilling, roasting, or even slow-cooking. With Wagyu’s signature marbling, the tri-tip becomes exceptionally juicy and tender, creating a delicious caramelized crust while keeping a melt-in-your-mouth texture inside.
One (1) whole Tri Tip. Authentic A5 Graded Takamori Wagyu imported from Japan. Yamaguchi Prefecture. Certificate of Authenticity is included with every order. Untrimmed; Approximately 6 lbs. Japanese Black (Kuroge). Temperature controlled standard overnight shipping. This product ships frozen. Thawing is normal during
