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  1. To assemble: Cut the center out of each cupcake and fill with the French Banana Buttercream. Dip the top of the cupcake in the Chocolate Ganache.

  2. The cake is infused with vanilla cookie crumbs and studded with bits of banana, while a silky soft mixture of white chocolate and cream create a filling that tastes just like vanilla pudding....

  3. Remove the saucepan from the heat and whisk in the sweetened condensed milk until the pudding is smooth and shiny. Immediately press the pudding through the sieve to remove any lumps. Transfer about half of the pudding (about 1 1/2 cups/500g) to the bowl with the chopped chocolate and whisk until the chocolate is melted and the pudding is smooth.

  4. Lay the vanilla wafers on a half sheet pan. Slowly and evenly pour the banana liqueur over the cookies. Set aside for 10 minutes. Toss the banana slices with the lemon juice in a small bowl and...

  5. Alton Brown's Southern refrigerated banana pudding recipe is an extra indulgent dessert thanks to homemade vanilla wafers soaked in banana liqueur.

  6. Chocolate Pudding. 1 3/4 cups Instant Chocolate Pudding Mix (above) 2 cups milk; 2 cups heavy cream; 1 teaspoon vanilla extract

  7. A classic Southern dessert, Alton Brown's baked banana pudding layers vanilla wafers with creamy custard and bananas, all topped with fluffy meringue.