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3 sty 2020 · Sodium hexametaphosphate, also known as its abbreviation SHMP, a polyphosphate commonly used in dairy products, sausage, seafood, meat processing, toothpaste, and also in water treatment. The European food additive number for it is E452i. Generally, its purpose in food is as a texturizer, sequestrant, thickener, and emulsifier.
SHMP is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0–8.6, which produces a number of SHMP products used for water softening and detergents.
9 paź 2014 · Sodium Hexametaphosphate is widely used as water retaining agent, stabilizer and preservative in food production. As water retaining agent: in processed meat and sausage to improve water retention. As stabilizer: in canned fruit to maintain natural color.
3 wrz 2024 · As a food additive, sodium hexametaphosphate has several important uses and functions: Prevention of Re- Forming of CaCO3 Crystals. Calcium carbonate crystals can form and re-form...
12 lis 2023 · Concerns arise from the extensive use of polyphosphate, such as sodium hexametaphosphate, in processed foods. These additives can improve food quality but also have harmful health effects by interfering with food digestion.
26 sie 2013 · Approximately 20% of muscle food applications include the use of STPP in blends with sodium hexametaphosphate (SHMP, also known as sodium polyphosphates, glassy), tetrasodium pyrophosphate (TSPP), and/or sodium acid pyrophosphate (SAPP).
3 gru 2014 · Sodium Hexametaphosphate is widely used as water retaining agent, stabilizer and preservative in food production. As water retaining agent: in processed meat and sausage to improve water...
