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Experience what it was like to cook in a Tudor kitchen, through the eyes of young English Heritage Members’ Adham and Olivia.
If your teeth aren't as pearly white as you'd like them to be - no worries! Back in Tudor England, you'd pass for a super-rich and noble person. Back then, sugar was available to the...
This episode is Sponsored by Wix! Support the Simple History channel by going to: https://www.wix.com/go/simplehistoryDining for the nobility during the Tudo...
Discover the surprising diet of the poor during the Tudor period! From basic grains to foraged foods, learn what sustained the lower class in medieval Englan...
United Kingdom. Food and wealth. The variety of food available at court was staggering. Royal diners ate citrus fruit, almonds and olive oil from the Mediterranean. Food was sweetened with sugar from Cyprus and seasoned with spices from China, Africa and India. Did you know?
17 wrz 2015 · The new book The Tudor Kitchen, What the Tudors Ate and Drank, by Terry Breverton, has over 500 sumptuous – and more everyday recipes, enjoyed by the rich and the poor, all taken from authentic contemporary sources.
Episode 125 of the Renaissance English History Podcast was on Being Poor in Tudor England. There was a huge shift going on with poverty during the 16th century largely because the...
