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Remel Triple Sugar Iron (TSI) Agar is a solid medium recommended for use in qualitative procedures for differentiation of enteric gram-negative bacilli on the basis of carbohydrate fermentation and hydrogen sulfide (H2S) production.
Hardy Diagnostics CRITERIONTM Triple Sugar Iron (TSI) Agar is recommended for use in the differentiation of Enterobacteriaceae by their ability to ferment glucose, lactose, and sucrose, and produce hydrogen sulfide.
Agar se třem icukry a železem Triple Sugar Iron (TSI) TV5074D rozlišuje bakterie Enterobacteriaceae na základě fermentace dextrózy, laktózy a sacharózy a také na základě produkce sirovodíku. Médium obsahuje barvivo citlivé na pH, takže fermentaci cukrů lze pozorovat díky změně barvy.
Triple sugar iron (TSI) agar is a tubed differential medium used in determining carbohydrate fermentation and H2S production. Gas from carbohydrate metabolism can also be detected. Bacteria can metabolize carbohydrates aerobically (with oxygen) or fementatively (without oxygen).
DEFINITION. Medium used for the biochemical characterization of enterobacteria in general and of Salmonella in particular in the analysis of food products, in screening for contamination of non-sterile pharmaceutical products and waters.
Triple Sugar Iron Agar M021I g / L Intended Use: Recommended for identification of members of Enterobacteriaceae especially Salmonella species. The composition and performance criteria of this medium are as per the specifications laid down in ISO 6579-1:2017/Amd.1:2020(E), ISO 21567:2004, APHA. 20.000 3.000 3.000 10.000 10.000 1.000 0.300 5.000 ...
Hardy Diagnostics Triple Sugar Iron (TSI) Agar is recommended for use in the differentiation of Enterobacteriaceae by their ability to ferment glucose, lactose, and sucrose, and their ability to produce hydrogen sulfide.
