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17 mar 2014 · So it’s believed that triple distilled whiskies are “lighter” because that third distillation removes more of the heavier components. The heavier components are like oils and proteins which contribute to body, mouthfeel, while the lighter ones are like esters that contribute to the aroma and scent. Finally, maybe there’s a reason ...
24 cze 2019 · Any grain, from malted barley to rye to mixed mashbills (like those used for bourbon), can be triple-distilled. And, of course, by combining two or more styles together, such as single malt and grain whiskey, a triple-distilled blend can be produced.
2 kwi 2021 · Without getting enmeshed in details, triple distillation usually means adding a third pot (an exception is noted below) in between the first (wash) still and the final (spirit) still. This middle still, known as the feint still, has a complex process of re-distillation.
12 cze 2022 · There is some (though not much) debate on whether Single Malt Scotch should be double or triple distilled. While Irish whisky is traditionally triple distilled, Scotch is typically double distilled. If a third round of distillation is employed, there are two ways to go about it.
19 maj 2020 · Everything You Need to Know About Triple-Distilled Whisky. The skill required to triple-distill is akin to juggling while riding a unicycle: Your balance is at risk if you lose your rhythm. This is partly because the full portion of liquid flowing from the still isn't destined for the barrel.
In the simplest of terms, single, double, and triple cask whiskies can be defined as follows: Single cask: Whisky aged in one cask for a set period and bottled at cask strength. Double cask: Whisky matured in one cask and then transferred into a second cask. Triple cask: Whisky that undergoes maturation in three different casks before bottling.
Triple distillation, the process of distilling whiskey three times, creates flavors that some consider to be superior. Understanding it requires knowledge of how whiskey is made.
