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  1. 5 cze 2019 · Transglutaminase 2 (TG2) is a multifunctional protein that promotes clearance of apoptotic cells (efferocytosis) acting as integrin β 3 coreceptor. Accumulating evidence indicates that defective...

  2. 25 cze 2014 · Our group has identified a transglutaminase in the oomycete Phytophthora cinnamomi, which is able to induct defense responses and disease-like symptoms. In this mini-review, we report the achievements in this area in order to illustrate the importance and the versatility of transglutaminases.

  3. 25 wrz 2021 · Microbial transglutaminase (mTG) is a heavily used food additive and its industrial transamidated complexes usage is rising rapidly. It was classified as a processing aid and was granted the GRAS (generally recognized as safe) definition, thus escaping full and thorough toxic and safety evaluations.

  4. 25 cze 2014 · Transglutaminases are a family of enzymes (EC 2.3.2.13), widely distributed in various organs, tissues, and body fluids, that catalyze the formation of a covalent bond between a free amine group...

  5. 23 lut 2024 · The FDA recognizes transglutaminase as safe to eat. It has several characteristics that make it nontoxic. Transglutaminase breaks down at a cooking temperature.

  6. 2 sty 2020 · Transglutaminase (EC 2.3.2.13, protein-glutamine gamma-glutamyltransferase, TGase) is a calcium-dependent enzyme, belonging to the class of transferases, which catalyzes the acyl-transfer between glutamine residues and a wide variety of primary amines (Ohtsuka et al. 2000).

  7. 24 lip 2018 · Transglutaminase is a naturally occurring enzyme found in humans, animals and plants. It’s often used as a food ingredient to bind proteins together, improve food texture or create new products.