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25 cze 2014 · Transglutaminases are a family of enzymes (EC 2.3.2.13), widely distributed in various organs, tissues, and body fluids, that catalyze the formation of a covalent bond between a free amine group...
25 cze 2014 · Our group has identified a transglutaminase in the oomycete Phytophthora cinnamomi, which is able to induct defense responses and disease-like symptoms. In this mini-review, we report the achievements in this area in order to illustrate the importance and the versatility of transglutaminases.
3 sie 2023 · Aside from the extensive use of TGM in food-related and manufacturing industries, multiple achievements have contributed to biotechnological research, where it is used as an antibody–drug conjugate, and such research has become a promising field for its refinement.
8 paź 2009 · Activa RM brand Transglutaminase from Ajinomoto aka Meat Glue. Transglutaminase (TG or TGase), better known to chefs as “Meat Glue,†has the amazing ability to bond protein-containing foods together. Raw meats bound with TG are often strong enough to be handled as if they were whole uncut muscles.
25 wrz 2021 · Microbial transglutaminase (mTG) is a heavily used food additive and its industrial transamidated complexes usage is rising rapidly. It was classified as a processing aid and was granted the GRAS (generally recognized as safe) definition, thus escaping full and thorough toxic and safety evaluations.
2 sty 2020 · Transglutaminase 1 (TG1), also known as keratinocyte transglutaminase, is an enzyme responsible for the formation of the cornified envelope (CE), acting as a barrier against water loss and protecting against pathogens (Aufenvenne et al. 2013; Eckert et al. 2014).
24 lip 2018 · Bottom Line. Meat glue is a food additive used to improve the texture and appearance of processed meats. Transglutaminase is safe, but it’s linked to higher increased risk of bacterial...
