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26 gru 2019 · Health aspects concerning the use of transglutaminase in food industry. Because of increased applications of mTGase in food, important health concerns appeared, pressuring the need for regulations to inform people on the safety when consuming products containing this enzyme.
8 maj 2014 · Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other...
25 cze 2014 · The present review updates on the potentially detrimental side effects of mTG, aiming to interest the scientific community, induce food regulatory authorities’ debates on its safety, and protect...
For this aim are used microbial transglutaminase. It produces the both inter- and intra-molecular isopeptide cross-linking bonds in the proteins. We investigate its substrate specificity to attempt to develop the combined products consisting of the proteins from different sources. Key words: fish, flour, processing, transglutaminase
Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products.
2 sty 2020 · Transglutaminase (EC 2.3.2.13, protein-glutamine gamma-glutamyltransferase, TGase) is a calcium-dependent enzyme, belonging to the class of transferases, which catalyzes the acyl-transfer between glutamine residues and a wide variety of primary amines (Ohtsuka et al. 2000).
1 sie 2023 · TGM can be used in many applications. In the food industry, it plays a role as a protein-modifying enzyme, while, in biotechnology and pharmaceutical applications, it is used in mediated bioconjugation due to its extraordinary crosslinking ability. TGMs (EC 2.3.2.13) are enzymes that catalyze the…. Expand.
