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26 gru 2019 · Health aspects concerning the use of transglutaminase in food industry. Because of increased applications of mTGase in food, important health concerns appeared, pressuring the need for regulations to inform people on the safety when consuming products containing this enzyme.
1 sty 2011 · Transglutaminase (EC 2.3.2.13) is an enzyme that forms crosslinks between protein molecules. The enzyme is found in many different organisms where they have very specific roles. This...
8 maj 2014 · Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other...
1 sie 2023 · TGM can be used in many applications. In the food industry, it plays a role as a protein-modifying enzyme, while, in biotechnology and pharmaceutical applications, it is used in mediated bioconjugation due to its extraordinary crosslinking ability.
25 cze 2014 · As with many other food additives, there is often the dark side of it, but despite this, the enzyme is categorized as a processing aid and received the GRAS definition, thus escaping labeling and...
2 sty 2020 · Transglutaminase 1 (TG1), also known as keratinocyte transglutaminase, is an enzyme responsible for the formation of the cornified envelope (CE), acting as a barrier against water loss and protecting against pathogens (Aufenvenne et al. 2013; Eckert et al. 2014).
29 sty 2020 · Abstract. The glue of proteins, microbial transglutaminase (MTG) has been adopted in the food processing industries for its broad enzymatic action. Microorganisms such as Streptoverticillium and Streptomyces are the major sources, to decrease the cost of manufacturing animal origin transglutaminase.
